STARTER

AHI TUNA NAPOLEON 
LAYERED WITH THIN WAFERS, HARICOT VERTS, TOMATO BASIL ESSENCE
ROSÉ, CHATEAU D'AQUERIA, TRAVEL, FRANCE  2007

  FRESH KONA PRAWNS 
COCONUT POLENTA, SPICED POPCORN, SAUTERNES
CHARDONNAY, CRAGGY RANGE "KIDNAPPERS VINEYARD", NEW ZEALAND  2007

  DAY BOAT SCALLOPS
SEA URCHIN, NINOLE ORCHARD HEARTS OF PALM AND PILI NUTS
MUSCADET, DOMAINE DE L'ECU "EXPRESSION DE GNEISS", LOIRE VALLEY, FRANCE  2006

     CRUDO TASTING  
SELECTION OF DAYBOAT FISH AND SHELLFISH
SAKE, HORIN JUNMAI DAIGINJO, JAPAN

  ALI'I MUSHROOMS 
ORGANIC EGG, NUESKE BACON CHIPS
SPARKLING ROSÉ, WOLFBERGER, CREMANT D'ALSACE, FRANCE  MV

   CHILLED CAPELLINI PASTA 
TUNA BELLY, FRESH TOMATO SAUCE, BABY VEGETABLES
PINOT NOIR, WHITEHAVEN, NEW ZEALAND  2006

  HUDSON VALLEY FOIE GRAS  
TORCHON, LOCAL FIG COMPOTE, WHITE PORT GELEE
VOUVRAY (CHENIN BLANC), CHAMPALOU, LOIRE VALLEY, FRANCE  2007

 

SOUP AND SALAD

ULU LEEK SOUP 
CHILLED, KEAHOLE DUNGENESS CRAB
SANCERRE (SAUVIGNON BLANC), REVERDY, LOIRE VALLEY, FRANCE
 
KABOCHA SQUASH SOUP 
BACON, SMOKED CREAM, GARLIC CROUTON
GRUNER VELTLINER, HUGL, AUSTRIA  2008
 
HIRABARA FARMS BABY LETTUCES 
HONOKAA GOAT CHEESE, WAIMEA BEETS
SAUVIGNON BLANC, BABICH, NEW ZEALAND  2008
  
HAMAKUA HEIRLOOM TOMATOES 
MICRO BASIL, SHERRY VINAIGRETTE
PINOT GRIGIO, CORTENOVA, ITALY  2008

KAI

MOI 
TAMARI GLAZED, ROUGIÉ FOIE GRAS, AVOCADO CREAM
RIESLING, SELBACH OSTER KABINETT, GERMANY  2008
  
HAPU'UPU'U 
PHYLLO CRUSTED, ROASTED PEPPERS, SERRANO HAM, BRUSSEL SPROUTS
PINOT GRIGIO, CORTENOVA, ITALY  2008
  
ONAGA 
HERB BOUILLON, BRAISED ARTICHOKES, MEYER LEMON
SANCERRE (SAUVIGNON BLANC), REVERDY, LOIRE VALLEY, FRANCE  2008
  
MAHI MAHI 
CRISP PORK BELLY, CABBAGE, GRAIN MUSTARD
CHARDONNAY, TESTAROSSA "CASTELLO", CENTRAL COAST 2007
  
BIG ISLAND SHELLFISH BOWL 
PRAWNS, SCALLOPS, CLAMS, MUSSELS, LIGHT SPICY COCONUT BROTH
GRUNER VELTLINER, HUGL, AUSTRIA  2008

'AINA

NEW YORK STRIP LOIN 
FINGERLING POTATOES, HERB SALAD, TRUFFLE VINAIGRETTE
CABERNET SAUVIGNON, JUSTIN, PASO ROBLES, CALIFORNIA  2007
   
COLORADO RACK OF LAMB 
POTATO PANCAKE, GLAZED MARKET VEGETABLES
CHINON, (CABERNET FRANC), DOMAINE DES ROUET, LOIRE VALLEY, FRANCE  2005
 
BEEF SHORT RIBS 
SLOW BRAISED, SWISS CHARD, WHITE BEAN PUREE
BARBERA D'ASTI, MICHELE CHIARLO "LE ORME", PIEDMENTE, ITALY
 
DUO OF KUROBUTA PORK 
ROASTED LOIN, CIDER BRAISED SHOULDER
COTES DU RHONE (GRENACHE/SYRAH), CHATEAU MONT-REDON, FRANCE  2006
  
SHELTON FARMS ORGANIC CHICKEN 
BACON WRAPPED CIPOLLINI ONIONS, PIOPPINI MUSHROOMS
MERLOT, FERRARI CARANO, SONOMA COUNTY, CALIFORNIA  2006
    
HAMAKUA MUSHROOM RISOTTO 
SAUTEED PUMPKIN, TRUFFLED MASCARPONE, SHERRY FROTH
PINOT NOIR, REX HILL, OREGON  2007

DESSERT

BANANA BROWN BUTTER TART
WITH BLACK SUGAR ICE CREAM 

CHOCOLATE BUDINO
SEA SALT AND EXTRA VIRGIN OLIVE OIL

SWEET POTATO BEIGNET WITH PUNA GOAT CHEESE SNOW
KONA COFFEE ICE CREAM

WAIMEA STRAWBERRIES WITH ORANGE BLOSSOM WATER
AGED BALSAMIC, CRÈME CHANTILLY, CANDIED LEMON ZEST

FRESH BERRY SHORTCAKE, CRÈME ANGLAISE
 
ICE CREAM WITH CHOCOLATE DIPPED SHORTBREAD COOKIE
CHOICE OF:  HAWAIIAN VANILLA, CHOCOLATE, KONA COFFEE, BLACK SUGAR,
GREEN TEA, GUINNESS STOUT-MILK CHOCOLATE
OR HIBISCUS-WHITE CHOCOLATE CHUNK ICE CREAM

SORBET
CHOICE OF EXOTIC FRUIT, COCONUT OR LIME BASIL

MENU BY: Executive Chef Sandy Tuason & Executive Sous Chef James Ortiaga
Issued: December 14, 2009 ~ Subject to change